Check, Please! South Florida WPBT2  
  HomeThe RestaurantsThe RecipesWatch OnlineBe A ReviewerSupport UsRestaurant LocatorThe BlogFacebookTwitterPinterestInstagram  
 

Steak Tartar

 

Brussels Sprouts RecipeTiramisu

Ingredients
Brussels leaves, trimmed, leaves picked, inner yellow center discared
Oil for frying
Kosher salt
Balsamic drizzle
Parmesan cheese

Heat the oil in a small pot until it reached 350 degrees. Carefully fry the leaves in small batches just until crispy, about 1 minute. Remove from the oil, place the Brussels on a paper towels to dry. Season with a little kosher salt. Be carefully frying the leaves as they will pop and the oil level will rise slightly.

Serve the crispy leaves topped with a little balsamic drizzle and parmesan grated with a microplane.

print recipe

 
Don Pablo Badia Spices Whole Foods