Check, Please! South Florida WPBT2  
  HomeThe RestaurantsThe RecipesWatch OnlineBe A ReviewerSupport UsRestaurant LocatorThe BlogFacebookTwitterPinterestInstagram  
 

Perfect Mashed Potatoes

 

Mac 'n CheeseMashed Potatoes Recipe

Ingredients
Yield 2 to 3 cups
2 pounds Yukon gold potatoes
¼ cup heavy cream
¼ cup whole milk
¼ cup butter, chopped, cold

 

 

 

 

 

Directions:
Place potatoes (whole) in cold water, bring to a boil, reduce to a simmer until tender. Drain, cool, peel and pass through a potato ricer into a medium saucepan that has been heating on low heat. Place the pan back on the heat and dry out potatoes for 4 minutes, stirring. Heat the cream and milk in a separate small saucepan. Stir the butter into the potatoes, then the hot milk/cream mixture. Season with kosher salt. print recipe



 
Don Pablo Badia Spices Whole Foods