Michelle Bernstein's Featured Recipes

Chimichurri:

Ingredients:
Enough for 8 steaks:
½ cup finely chopped parsley
2 tablespoons red wine or cider vinegar
2 tablespoons red wine or cider vinegar
1 tablespoon Badia kosher salt
½ teaspoon Badia red crushed chili flake
2 garlic cloves, chopped very very fine
½ cup Badia olive oil

Directions:
Combine all ingredients together. Serve over favorite grilled steak, chicken or fish.