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Lemon Chicken Soup

8 cups chicken broth or stock
2 cups cooked orzo
2 eggs
Juice of 2-3 lemons

Heat the broth in a pot.

Whisk the eggs and lemon juice in a bowl.

Ladle some of the hot broth into the bowl, little by little. Pour back into the pot whisking. When set, add the orzo and season with salt.