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½ ounce lime juice
1 teaspoon superfine sugar
3 mint leaves
2 ounces white rum
Club soda
Old-fashioned glass

In a smallish Collins glass, muddle lime juice with ½ to 1 teaspoon superfine sugar. Add a few mint leaves, mushing them against the side of the glass. Fill the glass 2/3 of the way with ice and pour in the rum. Add in the squeezed out lime shell and top off with club soda. Stir and serve.