Skip to main content

Pico de Gallo

6 plum tomatoes, chopped
¾ cup yellow onion, chopped
1 serrano pepper, stemmed, seeded, chopped fine
¼ cup cilantro, rough chopped
2 tablespoons freshly squeezed lime juice
½ teaspoon salt
2 tablespoons olive oil

Place all ingredients except for the olive oil in a food processor. Pulse until the mixture is chunky. Drizzle in the olive oil and pulse to combine. Serve with warm chips.