3 Sons Brewing Co.
Name: Suzanne Eads
Restaurant Pick: 3 Sons Brewing Co.
Amazing pizza cooked in 90 seconds, their char grilled octopus is unique with hummus, platano maduros and a kick! Their dashi butter wings are memorable. Their yellow fin tune tacos were delicious. If you are looking for a local place that pays attention to quality, outstanding food, amazing beer, comfort and service you found it at 3 Sons Brewery. To go, delivery, dining inside or outside 3 Sons has something for everyone!
Name: Lois Hammond
Restaurant Pick: Dandee Donut Factory
I drove past at first but that was my fault. I’m sure they wish they had more parking, but part of their lot was barricaded off, maybe for delivery trucks. Maybe they open it at night. The cashier greeting me very friendly when I walked in the door. He told me I needed to order there before sitting down. Also, after I ordered he had me pay with my credit card. I asked if they had a table with ‘regular’ chairs, not the high stools. He pointed me where to go and it was a very pleasant area. I like the warehouse look. Austin was my waiter, and he was great. I thought the portions given were really perfect…not too much, not too little. I ate half of everything and took the rest home. Everything was delicious and I’d gladly go back anytime. I used their restroom before I left, and it was EXTREMELY clean!! That was nice to see. I was very impressed at how attentive all the staff was.
Name: Evan Darnell
Restaurant Pick: Top Round
Beer is the star, food pairs nicely. Pizza is 100% recommended with the best value. Breakfast pizza needed some acid to cut the salt. Corn did not match the menu. Ribs were excellent, sauce was 100% delicious. Tuna tacos shell was “El Paso store bought” which was a bit of a turn off. Should be smaller so you can get all the tastes. Overall, I would love to go back. The menu has many plates and pizzas I would love to try.
Restaurant Name: 3 Sons Brewing Company
Location: 236 N Federal Hwy #104, Dania Beach, FL 33004
Phone: (954) 601-3833
Restaurant Owners: Corey Artanis, Joe Artanis
Executive Chef: Nicolay Adinaguev
Pastry Chef: Nicolay Adinaguev
Type of Cuisine: Brewery, American fare
Signature Dishes: wings, pizza
Vegetarian Options: Yes
Alcohol Served: Craft Beer and wine
Corkage Fee: n/a
Bottle Limit: n/a
Monday – 12-10PM
Tuesday – 12-10PM
Thursday – 12-10PM
Friday – 12-10PM
Sunday – 12-10PM
Meals Served: Lunch, Dinner
Prix Fix Menu: Call in advance
Payment Options: do you accept credit cards and if so, which ones? All major
Accept Reservations: n/a
How far in advance do you require reservations be made:
Accommodations for Children: yes
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: 60
Accommodate Groups: Yes
Private Dining Room: yes
Tables with Scenic Views: no
Outdoor Dining: Yes