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The Fish House




Name: Tony Bonvini

Occupation: Former part-time Key’s Resident now Radio Station Sales Manager

Lives In: Boca Raton, Fl

Restaurant Pick: The Fish House

Reviewed The Fish House: January 1st

If you are looking for what the real Key’s is all about, you must visit the Fish House. The portions are HUGE, the service is friendly, and the fish dishes are the most unique you will find in the Keys. They have a small retail fish store and small bar and a “Key-zee” atmosphere. The Key Lime pie is the BEST you will ever have. I have been going to this restaurant for over 25 years and I have NEVER been disappointed.

Name: Manuel Menendez

Occupation: Building Materials Dealer

Lives In: Miami

Restaurant Pick: Marker 88

Reviewed The Fish House: January 16th

The Fish House is located on US 1 in the Upper Keys. I was able to get a table immediately, and I thought the service was friendly. This place is a nice fish sandwich stop that has excellent value and a family friendly setting. The décor is a bit dated, but I guess that is why it has that old Keys feel. For my main entrée, I had the matacumbe prepared mahi mahi, which was great. My wife ordered the fish sandwich, which I thought was tasteless. I would recommend this place but if you are looking for a fish sandwich, go to Craigs.

Name: March Cox

Occupation: Marketing Professional

Lives In: N. Miami Beach

Restaurant Pick: Salute

Reviewed The Fish House: January 5th, 2010

The Fish House was surprisingly pretty from the outside. I was expecting a more worn building from the internet photo. The interior was cheerful and quirky. The bathroom was small, yet clean and modern. They allowed me to bring my small dog in, who sat on my lap under my coat since it was so cold that night. I was in a draft area by the front door – a little room of my own. Two of the waiters took turns keeping me company. The main room was packed. The bar looked inviting. The décor was so cute and curious and colorful. They had been out of stone crabs all day and just before I arrived, a boat pulled up to the back door with fresh stone crabs! Lucky for me. It is definitely worth the trip. Price was fair. 3 stars.

Restaurant Information

Location: 102401 Overseas Highway, Key Largo, Florida 33037
Parking: off street parking lots
Phone: 305-451-4665
Restaurant Owners: Owners: C.J. Berwick, Doug Prew
Executive Chef: N/A
Pastry Chef:N/A

Type of Cuisine: Seafood, Steak, pasta
Signature Dishes: Pan sauté fish
Alcohol Served: full bar
Corkage Fee: $10.00
Bottle Limit: N/A

Restaurant Hours:
Monday –, 11:00 a.m. – 10:00 p.m.
Tuesday – 11:00 a.m. – 10:00 p.m.
Wednesday – 11:00 a.m. – 10:00 p.m.
Thursday – 11:00 a.m. – 10:00 p.m.
Friday – 11:00 a.m. – 10:00 p.m.
Saturday –11:00 a.m. – 10:00 p.m.

Meals Served: lunch & dinner with seafood market
Prix Fix Menu: No
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):$40
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):$18
Payment Options: Amex, MC, Visa
Accept Reservations:No
Need Reservations: N/A
How far in advance do you require reservations be made: N/A

Accommodations for Children: Yes
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: 152 seats
Accommodate Groups: Yes, with restrictions
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No