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Blue Moon Fish Company


Name: Cindy Mesa

Restaurant Pick: Charly's Vegan Tacos
Reviewed: Blue Moon Fish Company

I absolutely loved that I tried the brunch that this restaurant offers. Everything was beautifully displayed from the moment that you walk in. Outdoor seating is probably the best option as you look out to the dockside views, beautiful lighting, and still get the indoor comfort of a closed setting with air conditioning. The food was amazing. All the buffet stations were well organized and delightfully presented. I also love that besides what the buffet has to offer, the restaurant provides a 15-tapas option menu where you can order as many small dishes as you want. The best part is that it is included in the brunch price! We really enjoyed our experience and are extremely excited to go back!

Name: Nathanael Ilteus 
Restaurant Pick: Gabose Pocha
Reviewed: Blue Moon Fish Company

I walked in and there wasn’t a wait. I was immediately seated. One waiter came with bread and another with water. Then the actual waiter comes with a menu. He then comes back, and I ordered my drink and appetizer. Food came out within 15 minutes, which is pretty fast. Ribs were fall-off-the-bone goodness, but the empanadas did not impress. The dough was sweet, but the interior flavor was boring. Fried fish with pork belly fried rice changed my taste buds forever. Absolutely fried perfectly. I didn’t use a knife nor have to pull out bones. The crème brule has a strong sugar layer on top and the creme was a good consistency. It wasn’t bouncy like jello. I really enjoyed the old fashioned because, it had a sweet hint in every sip. They are usually bitter. After finishing my drink, I paid the waiter with my card, not seeing when he put down the envelope. By the time he came back, I finished my dessert, signed the receipt, tipped. Walked out the front door passing the nice bar and nice décor. Great location!

Name: Edmund Malkoon

Restaurant Pick: Blue Moon Fish Company
Reviewed: Blue Moon Fish Company

Blue Moon Fish Company is an intracoastal waterfront restaurant located in beautiful Lauderdale-By-The-Sea. The service is outstanding, and the seafood is fresh and expertly prepared. It’s easy to find and has convenient valet parking. It’s perfect for a special occasion or a more casual meal or happy hour at the bar.

Restaurant Information

Location: : 4405 W Tradewinds Ave East, Lauderdale-By-The-Sea, FL 33308
Parking: Yes
Phone: 954-267-9888
Restaurant Owners: : Baron Skorish and Bryce Statham
Executive Chef: : Baron Skorish and Bryce Statham
Pastry Chef: Maria Perera

Type of Cuisine: American, Seafood, International
Signature Dishes: Crispy sticky ribs, seabass
Vegetarian Options: Yes
Alcohol Served: Yes - full bar
Corkage Fee: $30
Bottle Limit: N/A

Restaurant Hours: 
Monday– 11:30am–9:30pm 
Tuesday– 11:30am–9:30pm 
Wedensday– 11:30am–9:30pm 
Thursday– 11:30am–9:30pm 
Friday– 11:30am-10:00pm 
Saturday– 11:30am-10:00pm 
Sunday– 11am–3pm, 5:30–9:30pm 

Meals Served: Brunch, lunch, dinner, dessert
Prix Fix Menu: Yes
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $50-70
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $35-50
Payment Options: do you accept credit cards and if so, which ones? Yes, all major credit cards
Accept Reservations: Yes
Need Reservations: No, but recommended
How far in advance do you require reservations be made:

Accommodations for Children: Yes,
Dining Style: Contemporary, Fine-Dining
Disabled Access: Yes
Restaurant Size: large, many seats
Accommodate Groups: Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: Yes - chef plays guitar during happy hour