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Bombay Darbar



Name: Donna DeChant
Restaurant Pick: Swirl Wine Bistro

We got a fantastic parking spot right in front, greeted warmly by hostess and our server. We enjoyed the loud music (Pitbull especially!) Our server told us about the date night special and helped us pick every course. It was a new experience for us and we really enjoyed the meal and would return. 

Name: Marianne Lentini
Restaurant Pick: Rose's Daughter

Parking was easy in a secure lot behind the restaurant. There was outdoor seating available but due to deluge of rain we opted for inside. Once inside this expansive restaurant we felt safe and were not within 20 feet of any diners. They had also put up plastic partitioning between tables and everyone was full on PPE with mask and gloves. Our server Aahitta was wonderful and guided us through the menu and when asked for suggestions gave us the most superb suggestions! Leftovers were packed tableside and the manager thanked us for coming.  Despite the 30 mile drive Bombay Darbar is now our “go to “ for fine Indian  cuisine!

Name: Mikkel Dixon
Restaurant Pick: Bombay Darbar

Bombay is a must go regardless if you love Indian food or not. It is one of the best restaurants in South Florida! The food  is absolutely delicious. The presentation of the food is very good, the quality of the food is top notch, the taste creates a party in your mouth. You will love it. I highly recommend them if you live in Florida. Bombay has become one of my wife’s and I favorite restaurants in Florida. The service, quality and taste of the food make this place a can’t miss. The Las Olas area is nice, and the restaurant is tucked away further down on the strip. The host and waitress were very friendly, and you will feel welcomed. If you are a fan of lamb, fish, herbs, spices and a mixture of flavors you will absolutely love this place.     

Restaurant Information

Location:  1521 E Las Olas Blvd, Fort Lauderdale, FL 33301 (location also in Miami)
Parking: Street parking
Phone: 954-990-7222
Restaurant Owners: n/a
Executive Chef: Rajesh Rana
Pastry Chef: n/a


Type of Cuisine: Indian 
Signature Dishes: Chicken tikka masala, lamb chops, garlic naan
Vegetarian Options:  Yes
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: n/a


Restaurant Hours:
Monday – 5- 10 PM
Tuesday –  5-10 PM
Wednesday- 5-10PM
Thursday –  5-10 PM
Friday –  12-3 PM, 5-10 PM
Saturday – 1-10 PM
Sunday –  1-10 PM


Meals Served: Lunch , dinner and dessert
Prix Fix Menu: none
Take-Out: Yes
Delivery: uber eats, doordash, postmates
Payment Options: do you accept credit cards and if so, which ones? ALL 
Accept Reservations: Yes
Need Reservations: recommended 
How far in advance do you require reservations be made: 3 days


Accommodations for Children: yes
Dining Style: Casual
Disabled Access:  Yes
Restaurant Size: 200
Accommodate Groups: Yes
Private Dining Room: no
Tables with Scenic Views: no
Outdoor Dining: yes
Entertainment: no