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Brule Bistro

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Name: Yorck Haase
Occupation: I.T. Director
Lives In:Coconut Creek
Restaurant Pick: Rocksteady Jamaican Bistro
Reviewed: Brule Bistro

Brule Bistro offers up delectable contemporary French-American inspired cuisine with top notch ingredients and expert preparation in a cozy, fun, happy, and relaxing atmosphere. The ingredients and dishes are selective, the food is very delicious, the drinks are plentiful and the experience is memorable. This is a perfect place to go for a fun night out with that someone special or just having a great meal with friends and family. The atmosphere was pleasant. The service was excellent. The food was memorable, and the overall experience was exactly what we had hoped for and more. We certainly would consider returning there again and may do so very soon.

Name: Lisa Evenhouse
Occupation: Financial Advisor
Lives In: Fort Lauderdale
Restaurant Pick: Brule Bistro
Reviewed: Brule Bistro

Parking was easy, right in front of the restaurant. We walked in and were immediately greeted at the door. Our server went over the specials and his recommendations, we went 100% with what he said and our dishes were amazing! We went for lunch and they had a nice lunch crowd, the décor is very "Pub" feeling and the food was absolutely amazing and the flourless chocolate cake was sensational!

Name: George Wright
Occupation: School Security
Lives In: Miami Gardens
Restaurant Pick: Blue Ginger Seafood Steakhouse
Reviewed: Brule Bistro

We found street parking easily, the moment we approached the door, it was a warm welcome. We were asked for our preference of seating and the atmosphere was romantic, clean, and vibrant. The food was amazing, the server Chris was very attentive and very helpful and the dessert was awesome. We had a fabulous time and the price for the food was great!

Restaurant Information

Location: Delray Beach
Parking: Garage/Street
Phone: 561-274-2046
Restaurant Owners: Suzanne Perrotto, Rene Hodan
Executive Chef: Suzanne Perrotto
Pastry Chef:

Type of Cuisine: New American
Signature Dishes: Seared Diver scallops/grilled avocado/pistachio crème brule/ duck Bolognese
Vegetarian Options: Market inspired/yes
Alcohol Served: 
Corkage Fee: $20
Bottle Limit: 2

Restaurant Hours: 
Monday – 11:30AM-12:00AM
Tuesday – 11:30AM-12:00AM
Wednesday – 11:30AM-12:00AM
Thursday –&11:30AM-12:00AM
Friday – 11:30AM-1:00AM
Saturday – 11:00AM-1:00AM
Sunday – 5:00PM-12:00AM

Meals Served: Lunch/Brunch/ Dinner
Prix Fix Menu: No
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $15.00-36.00
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $11.00-$18.00
Payment Options: do you accept credit cards and if so, which ones? Yes, All
Accept Reservations: No
Need Reservations: N/A
How far in advance do you require reservations be made: N/A

Accommodations for Children: Yes
Dining Style: Casual chic
Disabled Access: Yes
Restaurant Size: 2100 sq ft / 100 seats
Accommodate Groups: 18-
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No