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Cafe Chardonnay


Name: Tony Curry
Occupation: Artist
Lives In: Palm Beach Gardens
Restaurant Pick: Café Chardonnay
Reviewed: Café Chardonnay

An easy to find location with ample parking. Once you come through the door you are in a world of its own. A classy intimate dining atmosphere that is enhanced by Chef Frank’s farm to table culinary approach of the freshest foods. A friendly staff is always eager to provide exceptional service. Café Chardonnay offers a high quality dining experience that will have you coming back again and again.

Name: Suzane Siegel
Occupation: Court Reporter
Lives In: Coral Springs
Restaurant Pick: Tumi
Reviewed: Café Chardonnay

We parked at a large parking lot servicing the entire shopping plaza. I went with my 88-year-old mom who is a tough customer. We were surprised to learn people had made reservations for lunch and the rather large dining room was full. We ate outside, but it was delightful due to lush landscaping and a beautiful breeze. The crab cakes, which my mother orders everywhere, were the only ones ever to her liking. The lobster bisque was so good, it didn’t scream for sherry (which I always add) and there were quite a few lobster chunks. The bread was served warm and the rectangle of butter was soft and delicious. The salads were ample and appealing. They served balsamic and blue cheese dressing on the side- both great. They gladly substituted shrimp for salmon on the nicoise salad and chicken for shrimp on the cobb salad.

Name: Shari Holbert Lipner
Occupation: Emergency Management Coordinator
Lives In: Miami Beach
Restaurant Pick: The Cook and The Cork
Reviewed: Cafe Chardonnay

Overall, I found this to be a delightful restaurant experience. The food was not remarkable in its selection, but it was prepared impeccably and delivered with perfect service. The wild mushroom strudel was my favorite item and I was just loving the way we were treated by our very professional waiter. If it were closer, I would be a frequent flyer. But I will keep it in mind for future visits.

Restaurant Information

Location: 4533 PGA Blvd., Palm Beach Gardens, FL 33418
Parking: Self parking
Phone: 561 627 2662
Restaurant Owners: Frank and Gigi Eucalitto
Executive Chef: Frank Eucalitto 
Pastry Chef: Desir Ceus

Type of Cuisine: Creative American 
Signature Dishes: mushroom strudel, macadamia crusted yellowtail snapper)
Vegetarian Options: Upon request
Alcohol Served: Full bar, extensive winelist
Corkage Fee: $25/bottle: Special vintages not on our wine list allowed.
Bottle Limit: 2 per table

Restaurant Hours: 
Monday –Lunch 11:30 AM-2:30 PM, Dinner 5:30 PM -10 PM
Tuesday – Lunch 11:30 AM-2:30 PM, Dinner 5:30 PM -10 PM
Wednesday –Lunch 11:30 AM-2:30 PM, Dinner 5:30 PM -10 PM
Thursday –Lunch 11:30 AM-2:30 PM, Dinner 5:30 PM -10 PM
Friday – Lunch 11:30 AM-2:30 PM, Dinner 5:30 PM -10 PM
Saturday – Dinner 5:30 PM-10 PM
Sunday – Dinner 5:30 PM-9 PM

Meals Served: Lunch and Dinner
Prix Fix Menu: Summer, New Years Eve, Valentines & special parties
Take-Out: Yes
Delivery: N/A
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $55
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $18
Payment Options: do you accept credit cards and if so, which ones? Visa, Mastercard, Discovery, Amex
Accept Reservations: Yes
Need Reservations: Recommended
How far in advance do you require reservations be made: Suggested as soon as possible

Accommodations for Children: Yes, children’s menu available 
Dining Style: Upscale
Disabled Access: Yes
Restaurant Size: 150
Accommodate Groups: Yes
Private Dining Room: N/A
Tables with Scenic Views: N/A
Outdoor Dining: Yes, covered patio 
Entertainment: No