Skip to main content

Caribbean Grill



Name: Bernard Sarasohn
Restaurant Pick: Voodoo Bayou
Reviewed: Caribbean Grill

My Ropa Vieja came out wonderfully, with every bite being better than the last. The deliciousness of the food made me forget about any inconvenience I had. Tres Leches is always a winner in my book, and theirs was some of the best I’ve ever had at any Cuban restaurant.

Name: Janice Joseph 
Restaurant Pick: Aioli
Reviewed: Caribbean Grill

Surprising restaurant in a very non-descript shopping plaza. When you walk in it feels like you’ve taken a step back in time because of its old school diner décor. The food was delicious and plentiful, it truly was a pleasant surprise.

Name: Ian Lali
Restaurant Pick: Caribbean Grill
Reviewed: Caribbean Grill

The interior really felt like being in a neighborhood diner. The menu with all the options makes it hard to decide. It is a pleasure to be served warm Cuban bread with a few flavorful dipping sauces. I also enjoy that a beautiful fresh salad is included with the entrée as well as a big list of sides from which you can select two (rice and beans, sweet plantains, yuca, green bananas) and much more.

Restaurant Information

Restaurant Owner: 
Executive Chef: 
Pastry Chef: 

Type of Cuisine: 
Signature Dishes:
Vegetarian Options
Alcohol Served
Corkage Fee: 
Bottle Limit: 

Restaurant Hours:

Meals Served:
Prix Fix Menu: 
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol):
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol):
Payment Options: do you accept credit cards and if so, which ones?
Accept Reservations:
Need Reservations: 
How far in advance do you require reservations be made

Accommodations for Children: 
Dining Style: 
Disabled Access
Restaurant Size:
Accommodate Groups
Private Dining Room:
Tables with Scenic Views
Outdoor Dining: