Chef Michael's
Reviews
Name: Stacy Moya
Occupation: Legal Assistant
Lives In:Miami, FL
Restaurant Pick: Chef Michael’s
Reviewed: Chef Michael’s
I drove a little over an hour and a half from Miami to arrive at Chef Michael’s. As I was dining alone, I opted to sit at the bar and was immediately attended to by a friendly bartender. He ran over the specials for the evening and I immediately landed on the lobster and shrimp ceviche to start and hogfish prepared “Ambassador” style with key lime butter sauce, shitake mushrooms, capers and crab meat. They serve beer and wine so I ordered a Pinot Noir from Oregon to sip on while I waited for my food. They also gave complimentary warm bread served with herb infused olive oil. It was hard to not sop it all up! The ceviche was served quickly and the fish not too long after. Long story short, I didn’t leave one bite on any plate! I couldn’t help but order the key lime pie for a sweet ending. It was perfectly tart and creamy. I also had an espresso to fuel me up for my trip back to Miami! Overall, it was definitely worth the drive and a spot I would recommend for anyone looking for a high quality seafood meal in Islamorada.
Name: Chris Lordi
Occupation:Bartender/ Caterer
Lives In:
Restaurant Pick: Snook’s Bayside Key Largo
Reviewed: Chef Michael’s
This was an alright experience. There was nothing exceptional for the prices that were charged. There are many other restaurants in the keys offering food just as good if not better for a much better value.
Name:Cassie Glenn
Occupation: Yelp Miami Community Manager
Lives In: Miami, FL
Restaurant Pick: Xixon Spanish Restaurant
Reviewed:Chef Michael’s
I drove a little over an hour and a half from Miami to arrive at Chef Michael’s. As I was dining alone, I opted to sit at the bar and was immediately attended to by a friendly bartender. He ran over the specials for the evening and I immediately landed on the lobster and shrimp ceviche to start and hogfish prepared “Ambassador” style with key lime butter sauce, shitake mushrooms, capers and crab meat. They serve beer and wine so I ordered a Pinot Noir from Oregon to sip on while I waited for my food. They also gave complimentary warm bread served with herb infused olive oil. It was hard to not sop it all up! The ceviche was served quickly and the fish not too long after. Long story short, I didn’t leave one bite on any plate! I couldn’t help but order the key lime pie for a sweet ending. It was perfectly tart and creamy. I also had an espresso to fuel me up for my trip back to Miami! Overall, it was definitely worth the drive and a spot I would recommend for anyone looking for a high quality seafood meal in Islamorada.
Restaurant Information
Location: 81671 Overseas Highway. Islamorada
Parking: Lot
Phone: 305-664-0640
Website: www.foodtotalkabout.com
Restaurant Owners: Michael Ledwith
Executive Chef: Michael Ledwith
Pastry Chef: Christian Leowith
Type of Cuisine: Tropical American
Signature Dishes:
Vegetarian Options: Yes
Alcohol Served: Beer and wine only
Corkage Fee: $15
Bottle Limit: --
Restaurant Hours:
Monday –5- 10 PM
Tuesday –5- 10 PM
Wednesday – 5- 10 PM
Thursday –5- 10 PM
Friday – 5- 10 PM
Saturday – 5- 10 PM6- 12 AM
Sunday – 10 AM- 2 PM/5-10 PM
Meals Served: Dinner- Sunday Brunch
Prix Fix Menu: No
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $50
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): N/A
Payment Options: do you accept credit cards and if so, which ones? Amex, Visa, M/C, Discover, Cash
Accept Reservations: Yes
Need Reservations: Suggested
How far in advance do you require reservations be made: 1 week
Accommodations for Children: Yes
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: 50 seats
Accommodate Groups: Up to 50 guests
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No