Copperfish Kitchen
Reviews
Name: Brian Kennedy
Restaurant Pick: Kitchen
It was hard to find a parking spot on a Friday night. I got lucky. There is valet. This is just because the place is so popular. We asked for a table inside, but one wasn’t ready when we arrived (we were earlier than our reservation). So we took the table outside. Our first server took our drink order and then about 10-15 min latera second server came over and explained she was taking over. We eventually got our drinks, and all went well from then on. The singers were really good, but a little too loud for eating. The food arrived timely and the lo mien was really good. I thoroughly enjoyed the evening and would go back again.
Name: Linda Calderone
Restaurant Pick: Salute Market
You can self-park or valet then you are greeted by a hostess. Reservations always honored regardless how busy. We went with friends to share small plates and cocktails and had desserts suggested by a very lovely and competent server. My vegan daughter has multiple choices on the menu and chef introduces new regional food items often to create “ something to look forward to.” Dishes are unique in some cases, tasty and fresh. Service is great at brunch, happy hour, or dinner.
Name: Danielle Williams
Restaurant Pick: Copperfish Kitchen
Valet is prompt and not pricey. People of all ages are enjoying outdoor area and outdoor seating lamps were like a fireside patio. Inside high tops with bar welcome a fun environment. Different wines are stocked along the wall to purchase and drink and take home. Love the concept of uncork to table. The tapas are delicious and fun to try. Started as market and have expanded over the years. Owners are from Ohio and offer private wine tastings and in-home chef and wine pairing as well.
Restaurant Information
Restaurant Name: Copperfish Kitchen
Location: 5250 Town Center Cir #143, Boca Raton, FL 33486
Parking: lot
Phone: (561) 391-3474
Website: https://copperfishkitchen.com/
Restaurant Owners: Manuel Anagnostou
Executive Chef: Richard Goodman
Pastry Chef: none
Type of Cuisine: Seafood
Signature Dishes: branzino, crab cakes, scallops
Vegetarian Options: Yes
Alcohol Served: full bar
Restaurant Hours:
Monday – 11:30AM – 10PM
Tuesday – 11:30AM – 10PM
Wednesday- 11:30AM – 10PM
Thursday – 11:30AM – 10PM
Friday – 11:30 am- 11 pm
Saturday – 11:30 am- 11 pm
Sunday – 11 am- 9pm
Meals Served: Lunch and Dinner , brunch
Prix Fix Menu: for special occasions
Take-Out: yes
Delivery: no
Payment Options: do you accept credit cards and if so, which ones? all
Accept Reservations: yes
Need Reservations: yes
How far in advance do you require reservations be made: at least 5 days
Accommodations for Children: yes
Dining Style: upscale-casual
Disabled Access: yes
Restaurant Size: large
Accommodate Groups: yes
Private Dining Room: yes
Tables with Scenic Views: no
Outdoor Dining: yes
Entertainment: yes – live music on Saturday during brunch and Thursday during happy hour