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Jamerican Cuisine


Name: Richard Salter 
Restaurant Pick: Dal Contadino Trattoria
Reviewed: Jamerican Cuisine

We Ubered to the restaurant and it was very convenient. Initial drink service was a little slow, but they compensated for that throughout the evening. We were a party of six so we were able to order a large number of diverse items. We all shared the dishes and all members of the group loved each and every order. The band was excellent but a bit loud to converse comfortably during dinner.

Name: Kevin Petrovsky 
Restaurant Pick: Jamerican Cuisine
Reviewed: Jamerican Cuisine

Parking is easy once you know where it is. The area is safe and the walk from the parking garage to the restaurant is easy. You will want to get there and enjoy your meal before 8:00 pm if there is music scheduled. The band is very good (reggae), but it is too loud for the small space. Plan your visit so you can finish eating around 8 and then stay a bit to enjoy the music and dance a bit. The staff is very friendly and welcoming. If you like to share appetizers, make sure you order a few so that there is enough to share. If you have never had Jamaican food before and are concerned about it being spicy – do not worry. These dishes are flavorful without being overly spicy. The entree portions are ample, though the focus is on the main item and not the sides. Sides are limited to two types of rice. No vegetable selections. If you are a dessert person, be aware that there is only one selection – though it is very good. No coffee. Wine selections are limited, and the full bar can provide basic drink orders and some house specialty items, but they may not provide everything you might want. Marjorie, Jasmine and Chris have created a fun and unique Jamaican dining experience that will not disappoint if you are looking for traditional Jamaican flavors. The staff is well-trained to make sure you enjoy your time there.

Name: Arelis Cosme 
Restaurant Pick: Ceviche by Divinos
Reviewed: Jamerican Cuisine

Parking was great and free. We arrived at 6:00pm to find an empty restaurant with a Victorian look. The furniture looks a little dated. Edgar, the waiter, greeted us nicely and explained the menu which I found pricier than Miami Beach. The food arrived and the cooking was great. It was packed with delicious flavors. Portions are good to share. There is not a good selection of wine, so I got a beer. We were about to leave and not try dessert. But I am glad we tried! Drunken bread pudding was one of the BEST PUDDINGS I EVER HAD. Amazing! And the staff was great! The only downside is the price.

Restaurant Information

Location: : 324 North Federal Highway, Boynton Beach
Parking: Valet, public garage
Phone: 561-370-8946
Restaurant Owners: Jasmine Edwards
Executive Chef: Chris Rock
Pastry Chef: N/A

Type of Cuisine: Jamaican/fusion
Signature Dishes: Oxtail rigatoni, brussels sprouts, Jerk Chicken
Vegetarian Options: Yes
Alcohol Served: Beer | Wine | Cocktails
Corkage Fee: $25
Bottle Limit: 2

Restaurant Hours: 
Monday– Closed 
Tuesday– 5:00PM-10:00PM 
Wedensday– 5:00PM-10:00PM 
Thursday– 5:00PM-10:00PM 
Friday– 5:00PM-1:00AM 
Saturday– 5:00PM-1:00AM 
Sunday– Brunch 12:00PM - 4:00 PM | 4:00PM-8:00PM 

Meals Served: Brunch, Lunch, Dinner and Dessert
Prix Fix Menu: Yes- for catering, in house events
Take-Out: Yes
Delivery: Yes Delivery: Yes | UberEats, GrubHub, Delivery Dudes
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $40-65
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $40-65
Payment Options: do you accept credit cards and if so, which ones? All major credit cards
Accept Reservations: Yes
Need Reservations: Strongly recommended on weekends
How far in advance do you require reservations be made: 1 week

Accommodations for Children: Yes
Dining Style: Casual
Disabled Access: Yes
Restaurant Size:
Accommodate Groups: Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, - live music