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Jewell Bistro



Name: Daniel Diaz
Restaurant Pick: 101 Ocean

I have not seen a Shirley Temple on a menu since I was a child. For our beverages we all had Mexican Coke. The host then explained the menu to us as the menu changes daily and it seems as if everything was super fresh, homemade and local. We decided to order 3 entrees and share to get the full Jewell experience. This was my first time eating Red Grouper and it was perfectly seasoned and cooked crisp yet moist. The accompanying couscous was a perfect flavorful match. Lastly, we had the Basic Pizza which is made with organic flour, house made sauce and freshly made mozzarella cheese to which we added garlic. The pie was perfectly cooked and delicious. I loved this place and will definitely be returning with more family and friends.

Name: Colin Shalo
Restaurant Pick: Jewell

My wife is pescatarian and we like to share – or else I would’ve gone with their burger, which they always have and is simply the best. Each dish was simple and thoughtful. No complaints on a single one. You can’t get Jewell’s food, quality, atmosphere or attitude anywhere else. On the way out, we talked with Jay and his brother who were having a beer before closing. They gave us some salt water taffy that they had ordered from Atlantic City for Halloween. Nice touch. There’s always something like that here: an aspect that is personal and different. That’s what made me love this visit to Jewell, and why I’ve loved every one before.

Name: Trivel McKire
Restaurant Pick: Bojos Seafood Kitchen

The flavors of every dish were an amazing work of art. Nothing was the usual. The chef knew how to blend the seasonings in order to get magnificent flavors. Usually I order my burger well done, but in this case, it came medium well, and somehow the meat of the burger was crispy, and so very very good. I am in total awe with the chef. The bill amounted to $120.00, but I was not, nor my sister disappointed in any part of the service or the food. I am thinking of another occasion for which I can drive the 1 hour to visit the restaurant again.

Restaurant Information

Restaurant Name: Jewell
Location: 830 N. Dixie Highway; Lake Worth, FL 33460
Parking: Street parking
Restaurant Owners: Dak Kerprich
Executive Chef: Dak Kerprich
Pastry Chef: NO

Type of Cuisine: American
Signature Dishes: Brown Shrimp Cocktail, Strombono, Burger
Vegetarian Options: YES
Alcohol Served: YES
Corkage Fee: $35
Bottle Limit: NO

Restaurant Hours:
Monday – Closed
Tuesday – Closed
Wednesday- 5:30PM-9:00PM
Thursday – 5:30PM-9:00PM
Friday – 5:30PM-9:00PM
Saturday – 5:30PM-9:00PM
Sunday – Closed

Meals Served: Dinner
Prix Fix Menu: NO
Take-Out: NO
Delivery: NO
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $40
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): N/A
Payment Options: do you accept credit cards and if so, which ones? Cash Only ATM on premises
Accept Reservations: YES
Need Reservations: YES
How far in advance do you require reservations be made: 48hrs

Accommodations for Children: YES
Dining Style: Casual
Disabled Access: YES
Restaurant Size: 30
Accommodate Groups: YES
Private Dining Room: NO
Tables with Scenic Views: NO
Outdoor Dining: NO
Entertainment: NO