Los Bocados

Reviews

Name: Arlene Borenstein
Restaurant Pick: Avalon Steak & Seafood

I immediately noticed a man cleaning off one of the outside tables. The gentleman at the register was very nice, and explained that I could mix and match the tacos; they came 5 in an order. The first thing I tasted was the salsa, it was an instant delight! I would say that I wanted several more containers of it! I also loved the Birria Quest taco. I loved the crunchy shell, lightly fried, and perfectly crisp taco. Everything at this restaurant was extremely flavorful!

Name: Juan Allen
Restaurant Pick: Gold Marquess

I visited los Bocados at late afternoon with my family. Arrived with my car to a strip mall with very easy access. Good parking with lots of space in front of the restaurant. They have 2 tables for the covered outdoor seating. When I entered the restaurant, I found out its a fast casual concept where you go to the counter to order the food and they call you when it’s ready. Menu was pretty simple and clear to read. I ordered a bunch of things and asked the cashier for recommendations so I went with the BBQ Pork Tostadas and Guac and Chips as an appetizer, Birria Tacos, Carne Asada Tacos and Chicken Quesadillas. They don’t have a dessert menu. Food was ready super fast, we didn’t wait more than 10 minutes. Food was served in disposable containers. Not a big fan but totally understand the practicality of it. Everything tasted good. My favorite dish was the birria tacos. Would recommend that you go!

Name: Glenn Geiringer
Restaurant Pick: Los Bocados

We usually will order online for takeout or eat there on a weekend for lunch. We discovered them years before in the gas station next door to this strip mall. It just became more popular every year until they had to find their own place last year. Everything you order is made fresh. Usually, we bring the whole family. This time, it was just my wife and I for a quick dinner.. The elote appetizer is a great way to start. It’s Mexican street corn made with fresh lime juice, cotija cheese, and chipotle seasoning. My wife ordered her favorite: Hongolitos. They are two small quesadillas with marinated mushrooms, Monterey Jack cheese, smoky aioli, pickled red onions. I tried their new Mahi tacos. They were delicious, made with a spicy slaw, cheese, the aioli, gualijillo glaze and jalapeño. So good. My son usually get the spicy citrus pork burrito and my daughter gets the carne asada burrito. They will mix and match proteins also in different types of burritos and tacos. You can also order salads or bowls. The one drawback is limited seating. They have 4-5 small tables inside and single seats along a wall. Outside they have a few tables lined up on the sidewalk. During lunch on weekends, we will pickup and drive to terramar park to eat there on their picnic tables.

Restaurant Information

Restaurant Name: Los Bocados
Location: 7031 N. State Road 7. Parkland, FL 33073 Parking: Parking Lot
Phone: (954) 637-4984
Website: Losbocados.com
Restaurant Owners: Anthony Hoff & Robert Bushman
Executive Chef: Anthony Hoff & Robert Bushman
Pastry Chef: No

Type of Cuisine: Mexican
Signature Dishes: Carne Asada Taco, Bocado Bowl, Elote
Vegetarian Options: Yes
Alcohol Served: No
Corkage Fee: No
Bottle Limit: No

Restaurant Hours:
Monday – 11am-9pm
Tuesday – 11am-9pm
Wednesday- 11am-9pm
Thursday – 11am-9pm
Friday – 11am-9pm
Saturday – 11am-9pm
Sunday – 12pm-6pm

Meals Served: Lunch & Dinner
Prix Fix Menu: No
Take-Out: Yes
Delivery: Yes
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $12-$16
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $12-$16
Payment Options: do you accept credit cards and if so, which ones? All
Accept Reservations: NO
Need Reservations: NO
How far in advance do you require reservations be made: N/A

Accommodations for Children: Yes
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: 40
Accommodate Groups: No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No