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Pisco y Nazca Ceviche Gastrobar



Name: Alex Guzman 
Occupation: Senior Accountant
Lives In:Miami, FL
Restaurant Pick: Pisco y Nazca
Reviewed:Pisco y Nazca

My fiancé and I found free parking on the street near the restaurant, though there is also a parking garage nearby. We were greeted by a manager and he summoned a hostess, who sat us immediately. Our server Luis came to our table and explained the house specialties. Extra points for indicating we were still eligible for half-priced drinks until 7 PM! Soon thereafter, we ordered the grilled octopus as an appetizer. After our cold beers arrived, we ordered our entrees. Since Pisco y Nazca is known as a ceviche gastro bar, we decided to stick with their tried-and-true ceviche. A short wait later, we were served the octopus. It was marvelous and I was inspired to order another beer before the end of their Hora Loca (Happy Hour). Not long after, our ceviche was served. My Aji Amarillo was nearly perfect, the only flaw was it could have used a little more heat. My date was somewhat disappointed with her Ceviche Sampler. The traditional was a little salty and the passion fruit one was a bit too sweet, though the creamy option was up to her lofty standards. We devoured our meals but chose to skip dessert. I look forward to my next visit!

Name: Daniela Conn 
Occupation: Teacher
Lives In: Plantation
Restaurant Pick:Etzel Itzik
Reviewed:Pisco y Nazca

Driving into the shops of Doral it was obvious that it was newly built with several restaurant options. The weather was beautiful the day we ate here so the restaurant had opened its large glass doors. The decor was very modern and the bar took center stage. As we were say we passed by the open kitchen and were able to see the chefs working. The server was very knowledgeable and recommended the brunch sampler, which for $25 was quite the bargain. The food came out promptly and as we dined, two separate managers came to check on our dishes and one even described the process of how they made the ceviche I ordered. There was so much food that I was able to take home leftovers. I have already recommended this place to several friends and plan on visiting it again.

Name: Marc Shomberg 
Occupation: Closing Manager-Real Estate Title Company
Lives In: : Fort Lauderdale, FL
Restaurant Pick: Fra Diavolo
Reviewed: Pisco y Nazca

The location is has a modern open floor plan. The patio doors open fully to where the inside and outside can become one. Parking is easy in the parking garage and the place was packed on Saturday night. They not only had the guests at tables and the bar, but had a private holiday party going on as well. Even with all of the energy, the food and service was excellent. I eat a lot of Peruvian food and I was unexpectedly impressed. I’m going back in two weeks for the octopus although everything that we ate was great.

Restaurant Information

Location: 8551 NW 53rd St, #A101, Doral, FL 33166
Parking:Surrounding garages and street parking
Phone: 786-805-4344
Restaurant Owners: Centurion Restaurant Group
Executive Chef: Miguel Gomez
Pastry Chef:

Type of Cuisine: Modern Peruvian
Signature Dishes: Ceviches, Anticuchos , Causa Crocante, Que Bestia Burger, Chaufa Aeropuerto, Pargo Crocante
Vegetarian Options: Tacu Tacu, Barlotto
Alcohol Served: Signature Cocktails, Cocktails, Beer, Sangria and Wine
Corkage Fee: $20
Bottle Limit: 750 mL

Restaurant Hours: 
Monday –11:30AM – 10:00PM 
Tuesday –11:30AM – 10:00PM 
Wednesday – 11:30AM – 11:00PM 
Thursday –11:30AM – 11:00PM 
Friday – 11:30AM – 12:00AM 
Saturday – 11:30AM – 12:00AM 
Sunday –11:00AM – 10:00PM

Meals Served: Brunch, Lunch, Dinner, Dessert
Prix Fix Menu: Three-course tasting menu for $40 per person including bottomless cocktails
Take-Out: Yes
Delivery: Yes
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $20-$30
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $15-$25
Payment Options: do you accept credit cards and if so, which ones? All
Accept Reservations: Via our website and via
Need Reservations: No
How far in advance do you require reservations be made: N/A

Accommodations for Children: Children menu items
Dining Style: Upscale, Comfortable
Disabled Access: Yes
Restaurant Size: 6,700 square foot
Accommodate Groups: Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes to patio
Outdoor Dining: Yes
Entertainment: No