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The Regional Kitchen & Public House



Name: Gary Mansfield 
Occupation: Attorney
Lives In: Aventura
Restaurant Pick: Bourbon Steak
Reviewed: The Regional Kitchen and Public House

Lovely establishment (albeit HOT) with southern charm and great menu, including a diverse wine list. Some of the dishes are ones that you’d not expect to see on a menu except in the South. Had the air conditioning been working, the experience would certainly have been better. Nonetheless, the wait staff whilst hot themselves, kept their cool and provided for a great experience overall. The ambiance was may more comfortable than the room temperature, and the quality of the food was outstanding. Some of the dishes were unexpectedly phenomenal such as the Tomato Pie, Roasted Bone Marrow; Pork Loin Milanese, and the to-die-for Patty Melt. Others, which were so highly anticipated or recommended by the wait staff were lackluster – specifically including the Fried Chicken Thighs and Brussel Sprouts. Sadly, the Braised Short Rib was 86-ed on the night we dined.

Name: Bob Menconi 
Occupation:Bank Director
Lives In: Davie
Restaurant Pick: Riverside Market Plantation
Reviewed: The Regional Kitchen and Public House

A very nice dining experience!! Great atmosphere, beautiful setting, fine wine list, very, very good food, nice friendly service It was all very good; from the time we entered the door, to seating and entrees. The staff was well trained that the patron you are serving is the focus of your attention. The person that appeared to be the manager visited our table making sure all was well to our liking. The wine cellar was beautiful and very extensive.

Name: Bonny Renick 
Occupation: Sales Professional
Lives In:Palm Beach
Restaurant Pick:The Regional Kitchen and Public House
Reviewed: The Regional Kitchen and Public House

Valet is right out front and the restaurant validates your parking. A warm greeting from the waiter, “Shim” and he escorted me to my favorite seat. My server was Jaclyn who is lovely + knows me by name. Others around me received great service as well! I love the simple clean décor and comforting menu. Chef Lindsay uses seasonal foods to update her meals, the menu is not huge but something for everyone. Highly recommend to others. Please GO!

Restaurant Information

Location: 651 Okeechobee Blvd, West Palm Beach, FFL 33401
Parking: Valet + street and garage parking
Phone: (561) 557-6460
Restaurant Owners: Chef Lindsay Autry and Thierry Beaud
Executive Chef: Chef Lindsay Autry
Pastry Chef: Sarah Sipe

Type of Cuisine: New American Cuisine with Southern inspired twist
Signature Dishes: Fried Chicken, Tomato Pie, local fish, Florida seafood stew, Lemon meringue tart, Deviled Crab
Vegetarian Options: Yes
Alcohol Served: Yes- Craft cocktails, beer, wine
Corkage Fee:
Bottle Limit:

Restaurant Hours: 
Monday – 11:30AM- 10:00PM 
Tuesday – 11:30AM- 10:00PM 
Wednesday – 11:30AM- 10:00PM 
Thursday – 11:30AM- 10:00PM 
Friday – 11:30AM- 10:00PM 
Saturday – 11:30AM- 10:00PM 
Sunday – 11:00AM- 10:00PM

Meals Served: Lunch and dinner
Prix Fix Menu: N/A
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $70.00
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $50.00
Payment Options: do you accept credit cards and if so, which ones? All major credit cards
Accept Reservations: Yes
Need Reservations: Suggested
How far in advance do you require reservations be made: Week of

Accommodations for Children:
Dining Style: Upscale casual
Disabled Access: Yes
Restaurant Size:
Accommodate Groups: Yes
Private Dining Room: Yes
Tables with Scenic Views: N/A
Outdoor Dining: Yes
Entertainment: Yes