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Top Round



Name: Suzanne Eads
Restaurant Pick: 3 Sons Brewing Co.

I recommend trying their roast beef and custard.  Their roast beef is the best that I have enjoyed in South Florida at a deli. Easy to find off US1  and Broward Blvd., noticeable sign and décor, very clean, friendly staff, outstanding roast beef and custard!

Name: Lois Hammond
Restaurant Pick: Dandee Donut Factory

Since they were right on the corner of the shopping center, they were easy to find.  There was plenty of parking and I was glad to only be about 4 parking spaces away from their door.  I walked in the door and saw a few customers already in there.  Everyone seemed happy and relaxed in the brightly lit room that was all super-clean.  There was great music that was not too loud.  ALL their food I ate was above my expectations.  I was happy that the shrimp were very lightly breaded. The cauliflower was breaded and fried with another great sauce.  My kale salad was great with good dressing.  Not having been there I wasn’t sure about the size or items.  It was all great but I got too much to be able to eat their frozen custard (boo-hoo!)  Again, the cashier very politely walked me to my car after dark and I look forward to coming back there again!  I’m glad to learn about this restaurant.

Name: Evan Darnell
Restaurant Pick: Top Round

Warm feeling of being in a clean, though-out place. Greeted by owner who was cashier, David. Over ordered – menu had tons of items I wanted to try. Vegetarian friendly. More expensive than fast food, but you can tell its high quality. The food took 12 min to get. High flavor factor. Standouts are the key lime concrete, western burger, and beef on weck. 

Restaurant Information

Restaurant Name:  Top Round 
Location:  35 N Federal Hwy, Fort Lauderdale, FL 33301
Parking: Lot
Phone: (954) 999-0687
Restaurant Owners: David Chesal, Stacey Chesal
Executive Chef: n/a
Pastry Chef: n/a

Type of Cuisine: Sandwiches, Deli-style
Signature Dishes: roast beef, chicken sandwiches
Vegetarian Options:  Yes
Alcohol Served: Beer and wine
Corkage Fee: n/a
Bottle Limit: 

Restaurant Hours:
Monday – 10AM-11PM
Tuesday –  10AM-11PM
Wednesday- 10AM-11PM
Thursday – 10AM-11PM
Friday –  10AM-11PM
Saturday –10AM-11PM
Sunday –  10AM-11PM

Meals Served: Lunch, Dinner, Dessert
Prix Fix Menu:  n/a
Take-Out: Yes
Delivery: yes (3rd party apps)
Payment Options: do you accept credit cards and if so, which ones? All major
Accept Reservations: walk-in only
Need Reservations: 
How far in advance do you require reservations be made: 

Accommodations for Children: yes
Dining Style: Fast-casual
Disabled Access: Yes
Restaurant Size: 80
Accommodate Groups:  yes
Private Dining Room: no
Tables with Scenic Views: no
Outdoor Dining: Yes
Entertainment: no